Habana Libre Tryp Hotel executives announced that this facility, the most cosmopolitan in Cuba, will host a festival of Peruvian food on April 24-28, with traditional dishes.
That week is named Aroma, Colors and Flavors from Peru, traditional cuisine, and present Alexander Alvarado, as a chef of that guest country. Alvarado is an executive cook of Melia Lima Hotel, in Peru. The festival is scheduled for Sierra Maestra restaurant, on the 25th floor of this hotel, in the same place where the hotel's executives recently carried out a similar gastronomic festival, that time dedicated to the gastronomy of Canary Island, Spain. The hotel's food and drinks director, Giovanni Rios, stated that these proposals try to reflect a variety of offers from the Habana Libre Hotel. These gastronomic meetings are part of celebrations this year of the 60th anniversary of hotel, which is located in the downtown area of La Rampa, in El Vedado neighborhood. Administered in its beginning by U.S. Hilton hotel chain, it is now managed by Spanish Sol Melia company, with Cuban property since 1959. The Habana Libre Tryp Hotel, opened on March 19, 1958, and it marked then the modern times the Cuban capital was living.
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